5 flavor pound cake watkins

Hours or until cake tests done. Watkins Rum Extract 1 tsp.

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Pour half of the glaze on the cake when it is still in the Bundt pan and.

. Watkins Baking Powder 1 cup milk 1 tsp. In a small saucepan over medium heat whisk together the sugar butter and water. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c.

Watkins Lemon Extract 1 tsp. Cream together butter shortening and sugar. Watkins Coconut Extract 1 tsp.

Check out our ingredients for 5 flavored pound cake by watkins selection for the very best in unique or custom handmade pieces from our shops. Add eggs and beat until smooth. Turn cake out of pan onto wire rack.

Lemon extract 1 teaspoon. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c. Place waxed paper under rack to catch glaze drippings.

How to make watkins five flavor cake. Step 1 Cream butter shortening and sugar until light and fluffy. Bring to a boil and stir until the sugar is melted.

FIVE FLAVOR CAKE GLAZE. Combine mile with Extracts and Flavors. Baking powder 1 c.

During the last 5 minutes of baking make the glaze. An Angel Food pan may also be. Step 2 Add eggs which have been beaten until lemon colored.

Bake at 325 degrees for 1 12 to 1 34 hours or until cake tests done. Place waxed paper under rack to catch glaze drippings. Glaze with Watkins Six-Flavor Glaze.

Step 3 Combine flour and baking powder and add to creamed mixture alternately with milk. Add eggs and beat until smooth. Butter flavor 1 teaspoon.

Turn cake out of pan onto wire rackinvert again. Vanilla flavoring Cream butter. Preheat oven to 350 degrees.

Step 5 Spoon mixture into prepared 10-inch tube pan the Bundt pan must be 10 inch or hold 12 cups. How To make Watkins Five Flavor Cake. Add eggs that have been beaten until lemon colored.

Beaten until lemon-colored 3 cups all-purpose flour 12 tsp. Watkins Five-Flavor Cake 1 ts WATKINS Butter flavor 1 ts WATKINS Rum Extract 6 6 flavor Glaze recipe 12 c Vegetable shortening 1 ts WATKINS Coconut Flavor 1 ts WATKINS Vanilla Extract 5 Eggs beat until lemon color 12 ts WATKINS baking powder 3 c All-purpose flour 1 ts WATKINS Lemon Extract 1 c 2 sticks of Butter or Marg 1 c milk 3 c Sugar In large mixing bowl cream. In a saucepan combine 12 cup sugar water and 12 teaspoon each coconut lemon rum butter and vanilla extracts.

Watkins Five Flavor Pound Cake Recipe. 1 cup 2 sticks butter softened 12 cup vegetable shortening 3 cups sugar 5 eggs. Combine mile with Extracts and Flavors.

12Ingredients1 cup250 ml 2 sticks butter or margarine softened12 cup125 ml vegetable shortening3 cups750 ml sugar5 eggs beaten until lemon-colored3 cups750 ml all-purpose flour12 tsp25 ml Baking Powder1 cup250 ml milk1 tsp5 ml Watkins Coconut Flavor1 tspS ml Watkins Rum Extract1 tsp5 ml Watkins Butter. In large bowl combine flour and Baking Powdermix well and set aside. Cream butter shortening and sugar until light and fluffy.

Rum extract 1 teaspoon. Each of coconut rum butter lemon vanilla and almond extracts. Coconut flavor 1 teaspoon.

Sugar 5 eggs well beaten 3 c. Combine flour and baking powder and increase creamed mixture alternately with milk. Slowly spoon Five Flavor Glaze onto top of hot cake.

In large bowl combine flour and Baking Powdermix well and set aside. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Add flavorings and beat well.

Southern five flavor pound cake recip five flavor pound cake recipe food com five flavor cake with six glaze five flavor pound cake 2 just a pinch recipes. Ad Find Deals on Products in Baking Supplies on Amazon. Step 4 Stir in flavorings.

Watkins Butter Extract 1 tsp. In large mixing bowl cream together the butter shortening and sugar until light and fluffy. Cool in pan on wire rack for 10 minutes.

To make the Five Flavor Glaze. Top Online Restaurant Supplier Wholesale Prices Shop Now. Stir in rum extract.

Bake in greased tube pan 1 14 to 1 12 hours at 325 degrees or until a knife comes out clean ovens vary. Watkins Five Flavor Cake Serves. Ad Serve Your Customers High Quality Food Products Wholesale Prices Shop Now.

Cream butter shortening and sugar. In large mixing bowl cream together the butter shortening and sugar until light and fluffy. Remove the pan from the heat source and whisk in the extracts.

Combine all ingredients. Serve plain or with ice cream and warm sauce. Vegetable shortening 3 c.

Combine ingredients in your saucepan. Bring to a slow boil reduce heat and simmer for three minutes whisking about every 30 seconds.

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